Menu

Add 4$ to your lunchtime meal and get the table d’hôte including soup and dessert  

Add  6$ to your evening meal and get the table d’hôte including soup or salad and dessert

Photo de Restaurant le Soixante 5.
Le bol Bouddha – one of the favorites

 To begin with …

Soupe du jour *

Soup of the day

Verdure du Soixante 5 *

Daily inspiration to discover!

Bouchées de macaroni

Crunchy Macaroni Bites with Homemade vegan cheese served with Hot Sauce

Bâtonnets de fromage

Crispy vegan cheese sticks served with salsa

Gusta Nachos

Nachos served with vegan cheese, salsa, tomatoes, avocado and coriander

Chips de taro*

Fresh sliced taro (a root vegetable believed to be one of the earliest cultivated plants) with lemon

Main Course

Linguine de la mer

Linguine in a creamy sauce made from seaweed, king oyster mushroom and spinach

Risotto du jour

Daily inspiration to discover !

Magret de seitan

Homemade seitan served on a bed of mashed potato, a Chinese five-spice sauce, spinach and grilled pears

Lasagne

Daily inspiration to discover !

Couscous royal

Tomato sauce enhanced with cinnamon, root vegetables and vegan sausage, softened by a note of fresh herbs and nuts

Bourguignon *

Fresh oyster mushrooms stewed in red wine broth served on mashed potatoes

Cari du jour *

Daily inspiration to discover !

Coponata & hummus *

Fresh tomato sauce, eggplants, capers and black olives served on homemade hummus with aragula salad

Mac N’Cheese

Creamy vegan cheese sauce, served with seitan croquettes and homemade BBQ sauce

Burger du jour

Daily inspiration to discover !

Bol Bouddha *

Warm salad with lettuce, rice, cinnamon sweet potatoes, spicy chickpeas, red cabbage and tahini sauce

 

  • No gluten option available

 

 

The afternoon temptation with a great glass of wine or a beer
Photo de Restaurant le Soixante 5.

 

Bon appétit!

Votre chef, Geneviève Brunet